MP Taverna, July 18, 2012

So, it was a Wednesday and we wanted a place with a good vibe to grab a good meal. None of us had ever eaten at MP Taverna, but we had heard good things and decided to try it. It has a convenient location near the Irvington train station on the river side. The exterior has a clean, crisp appearance. The outside seating area was not being used because of the weather.

Upon entering the restaurant, we were greeted with a gush of cold air and a pleasant hostess. She seemed a bit bombarded at the time we came in (about 7:30). Several groups came in at once and the area became crowded. We were seated within five minutes of arrival and managed to get a booth. The restaurant area itself has very high, wood ceilings. The booth was very comfortable – enough room, good seats. Our waiter, Roger, introduced himself and was very friendly. The décor was understated while being unified.

For starters, we were with the Spicy Pork Ribs and the Combination Dips. The ribs were well cooked and had a great flavor but were not very spicy. The accompanying smashed fries were perfect. The yogurt and chick pea dips were great. The eggplant could have used a bit more flavor – maybe a spice?

We were a party of four this particular evening and, for entrees, our companions had the Lamb Shank and the Gray Sole with MP salad. They were both happy with their meals. The lamb was extremely tender and fell off the bone. The sole was lightly seasoned, but well done. Chris had the Hanger Steak (medium rare) and Greek Sausage. The sausage was fantastic and the steak was perfectly cooked. And, yes, the smashed fries made their reappearance. I had the Roasted Lemon Chicken, which was well cooked, as were the fingerling potatoes. I wasn’t expecting the whole cloves of garlic. Since I love garlic, this was good for me, but I can see how other people wouldn’t be as pleasantly surprised.

Left column - Lamb, Steak, Sole | Right - Chicken

For dessert, we had the brownie with sesame ice cream. The two flavors really complimented each other and the brownie’s cake was moist and not too dense. It was a nice closing to a very flavorful meal.

Overall, the food is well prepared and presented. I would recommend this place to friends, as long as they check out the menu first. This is not your typical Greek with common options. It is more upscale than the typical gyro joint.


michaelpsilakis.com/mp-taverna/
Dobbs Ferry, NY